Appetizers
Appetizers
Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase risk of food borne illness
1. Spicy Crabmeat Salad
$7.95
2. Sushi
5 pcs of assorted sushi.
$10.95
3. Sashimi
7 pcs of assorted sashimi.
$12.95
4. Pepper Tuna
Rawith Special pepper seared tuna, served with spicy ponzu sauce
$12.95
5. Tartar Tuna
Rawith Chopped spicy mayo, color caviar, quail egg, served with sweet dipping sauce
$12.95
5. Tartar Salmon
Rawith Chopped spicy mayo, color caviar, quail egg, served with sweet dipping sauce
$12.95
6. Yellowtail Samba
Rawith Thin sliced yellowtail with jalapeno, served with yuzu soy with a touch of olive oil
$12.95
7. Seafood Ceviche
Rawith Assorted sashimi in south American Style lemon lime vinaigrette
$12.95
Sushi / Sashimi A La Carte
One Piece per Order. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase risk of food borne illness
Crabmeat
$2.95
Egg Omelet
$2.95
Tofu Skin
$2.95
Shrimp
$2.95
Octopus
$2.95
Surf Clam
$2.95
Squid
Raw
$2.95
Mackerel
$2.95
Striped Bass
Raw
$2.95
White Tuna
Raw
$2.95
Tuna
Raw
$2.95
Salmon
Raw
$2.95
Yellowtail
Raw
$2.95
Smoked Salmon
$2.95
Pepper Tuna
Raw
$2.95
Scallop
Raw
$2.95
Eel
$2.95
Spicy Tuna
Raw
$2.95
Spicy Salmon
Raw
$2.95
Spicy Scallop
Raw
$2.95
Lobster Salad
$2.95
Smelt Roe
Raw
$2.95
Flying Fish Roe
Raw
$2.95
Salmon Roe
Raw
$2.95
Fatty Salmon
Raw
$3.50
Fatty Yellowtail
Raw
$3.50
Jumbo Sweet Shrimp
Raw
$3.75
Sea Urchin
Raw
$3.95
Alaskan King Crab
$6.95
Entrees
Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase risk of food borne illness
Special Roll
Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase risk of food borne illness
Vegetarian Roll / Hand Roll
Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase risk of food borne illness
Roll / Hand Roll
Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase risk of food borne illness