Chicken Broccoli (Lunch)

Sweet & Sour Chicken (Lunch)

Moo Goo Gai Pan (Lunch)

Fresh mushroom, bok choy, snow peas, asparagus stir fry in white sauce.

Szechuan Chicken (Lunch)

Hunan Chicken (Lunch)

Moon Harbor (Lunch)

Grounded chicken sautéed with sweet basil, red and green pepper and garlic.

General Tso's Chicken (Lunch)

Orange Chicken (Lunch)

Sesame Chicken (Lunch)

Crispy chicken nuggets tossed in sweet and spicy sesame sauce. Served on a bed of steamed vegetables.

Yushan chicken (Lunch)

Wok-tossed chicken and fresh vegetables in a spicy garlic sauce.

Royal Chicken (Lunch)

Thai version of cashew, sautéed with cashews, red and green peppers, asparagus and onions.

Basil Chicken (Lunch)

This is truly one the favorite hot chicken dishes.

Kung Pao Chicken (Lunch)

Hot chicken w. seared chilies, peanuts & vegetable.

Chicken Teriyaki (Lunch)

Grilled chicken w. steamed vegetables. Served w. teriyaki sauce

Broccoli Beef (Lunch)

Pepper Steak (Lunch)

Hunan Beef (Lunch)

Szechuan Beef (Lunch)

Sriracha Beef (Lunch)

Onions, green onions, broccoli & beef stir fried in the oil-famous sriracha chili sauce.

Mongolian Beef (Lunch)

Triple Delight (Lunch)

Shrimp, chicken, beef w. vegetable

Vegetable Tempura (Lunch)

Japanese style fried vegetables in a light and crispy batter, served w. tempura sauce.

Buddha's Feast (Lunch)

An array of veggies and tofu in brown sauce.

Broccoli w. Garlic Sauce (Lunch)

Veggies Stir-Fry (Lunch)

In a light sauce

Sesame Tofu (Lunch)

Golden tofu tossed in sweet and spicy sesame sauce. Served w. steamed vegetables.

Hunan Tofu (Lunch)

Sauteed Asparagus (Lunch)